About

Northern Chinese food originates from the area of Beijing, Tianjin and little bit of northeast China. Our main focus is to serve our customers the cleanest, freshest, most authentic food. We also want to make you feel at home.

Tianjin and Beijing is the birthplace of all dumplings and buns. The shape of the dumpling is the gold and silver currency that ancient Chinese would use, so when you eat it, it gives you good luck. Dumpling is a must have meal at 12 am on Chinese New Year day but you can get them year-round at Northern Chinese Eatery.

In addition to dumplings, we also serve delicious street food such as lamb skewers, chicken skewers, and hot clay pot. Last but least we have authentic stir fried, smoked, roasted, marinated entrees, and also Sichuan entrees.

Please ask a staff person if you are not sure what to order. We’d love to help you pick out a dish based on your preferences.