Press
What people are saying about Northern China Eatery…
Featured on The Layover with Anthony Bourdain
“Thing to get, in my opinion, is fish in a hot and spicy pot. Deep fried fish with lots and lots of chili. No frills, dirt cheap, and really, really good. Put this right at the top of your list.”
“In the hands of a chef from Tianjin in northern China, the kitchen offers deeply satisfying wheat-based specialties (green onion bread and soup dumplings among them) and hot pots (try the tofu, meatballs, and glass noodles). Not to be overshadowed, specialties such as lamb ribs fried in cumin and large pork meatballs known as “lions’ heads” steamed over cabbage should also be on your bucket list.”
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“Try the pork and chive steamed dumplings or the pork and fennel or pork, shrimp and chive fried dumplings. There’s just no shortage of dumplings to choose from here. Northern China also offers bags of 60 frozen dumplings to make at home.”
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“The dumpling-heavy menu at Northern China Eatery includes everything from baskets full of warm and savory soup dumplings to those filled with pork and fennel.”
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"Pan-fried pork and fennel dumplings: The dumpling traditions of northern China are well on display at this aptly named Doraville restaurant. The combination of pork and fennel is particularly flavorful, though a wide array’s on order, including the milder pork and chive; flavorful lamb and pumpkin; and rich beef and onion. “