Northern China Eatery Beltline

Vegetarian. Gluten-free. Tofu skin with green onion, cilantro, & black vinegar.

Spicy. Braised sliced beef with chili oil & minced garlic.

Vegetarian. Gluten-free. Wood ear mushrooms, tossed with garlic vinegar dressing & sprinkled with cilantro & toasted peanuts.

Refreshing cucumber salad with our homemade vinegar dressing.

Fan shaped meat pie with our homemade filling.

Gluten-free.

Gluten-free.

Juicy dumplings filled with Chicken & broth.

Spicy. Crispy & aromatic chicken with Chilies & Peanuts on a bed of cabbage. Can be prepared without Peanuts.

Spicy. Gluten-free. Stir-fried with onion, cumin, Chili & cilantro.

Sliced lamb brisket stir-fried with leek in our signature homemade brown sauce.

Stir-fried pork belly with cabbage in homemade chili oil.

Rich cuts of pork, homestyle seasoned, and wok-fried.

Served with fresh green onion, Cucumber & Tofu wrap.

Spicy. Gluten-free. Shrimp, green long pepper, carrots, Mushroom & Bamboo shoots in garlic sauce.

Spicy. Lightly fried fish with carrot, potato, Yam & Lotus root.

Spicy. Lightly fried shrimp with carrot, potato, Yam & Lotus root.

Spicy. Lightly fried tofu with carrot, potato, Yam & Lotus root.

Lightly fried & wok-fired with Celery & onion.

Shrimp & Veggies stir-fried in our homemade traditional kung pao sauce.

Spicy. Fiery & fragrant, with cabbage & numbing pepper in rich broth.

Vegetarian. Stir-fried with bamboo shoot, carrot & black mushroom.

Vegetarian. Gluten-free. Wok-fried in your choice of garlic or oyster sauce.

Vegetarian. Gluten-free. Crunchy, tangy slices.

Vegetarian. Spicy. Cucumber cooked in a flavorful, tangy, sweet & spicy sauce.

Lightly fried tofu with carrot, potato, Yam & Lotus root.

Vegetarian. Savory, umami broth with silky egg ribbons.

5 pieces.

4 pieces.